Tokyo is one of the best places in the world to buy authentic Japanese knives, offering centuries-old craftsmanship, premium steel quality, and expert sharpening services. Whether you are a professional chef or a cooking enthusiast, visiting a traditional knife shop lets you experience Japan’s rich cutlery culture. Below are the top 10 Tokyo knife shops known for authenticity, craftsmanship, and selection.
1. Tower Knives Tokyo
Tower Knives Tokyo is one of the most famous knife stores in Tokyo, especially popular among international visitors. Located in Kappabashi Kitchen Town, this shop specializes in high-quality Japanese chef knives, including santoku, gyuto, and sashimi knives. The staff can speak English, making it easier for tourists to learn about blade materials and craftsmanship. Visitors can also request custom engraving services, which is a popular souvenir option. Prices vary from mid-range to premium depending on steel type and artisan brand. If you want a beginner-friendly entry into authentic Japanese blades, this shop is highly recommended.
2. Tsubaya Knife Shop
Tsubaya Knife Shop is a historic kitchenware store located in Kappabashi Dougu Street, one of Tokyo’s culinary supply hubs. Established decades ago, this shop is respected for offering traditional Japanese blades forged by skilled craftsmen. Customers can find professional sushi knives, utility knives, and specialty cutting tools. The shop’s staff provides helpful guidance for selecting the right blade balance and handle style. Many professional chefs visit this store when searching for dependable kitchen equipment. If you want authentic craftsmanship combined with reasonable pricing, Tsubaya is an excellent choice for serious cooking enthusiasts.
3. Kamata Hakensha Knife Shop
Kamata Hakensha Knife Shop is famous for its wide selection of Japanese professional kitchen knives. The shop operates as both a retailer and a wholesaler, supplying blades to restaurants and culinary professionals. Their collection includes traditional carbon steel knives and modern stainless steel variants. Staff members are known for explaining blade maintenance, sharpening techniques, and proper storage methods. The store also offers knife repair and sharpening services, which is valuable for long-term users. Visitors looking for durable chef knives with professional after-sales support will appreciate this store’s reliability.
4. Aritsugu Tokyo Store
Aritsugu Tokyo Store represents one of Japan’s oldest knife brands, originally established in Kyoto. The Tokyo branch continues the legacy of samurai-era sword craftsmanship applied to kitchen knives. Their blades are known for razor-sharp edges and excellent edge retention. Many professional sushi chefs trust this brand for precision cutting work. Although prices are relatively high, the quality justifies the investment for serious culinary users. Customers can also learn traditional sharpening methods recommended for carbon steel knives. This shop is ideal if you want historical craftsmanship combined with modern usability.
5. Seisuke Knife Kappabashi
Seisuke Knife Kappabashi is a popular destination for both tourists and local chefs seeking affordable yet authentic Japanese knives. The shop offers a wide variety of brands, from entry-level kitchen knives to premium artisan blades. English-friendly service makes it convenient for foreign visitors. One advantage of this store is its regular promotions and bundle offers. Beginners can find excellent starter knives without overspending. The store also provides information on blade angle differences and maintenance tips. If you are visiting Kappabashi for the first time, this shop is worth stopping by.
6. Kikuichi Tokyo Shop
Kikuichi Tokyo Shop traces its heritage back to samurai sword forging traditions. The brand is famous for combining historical blade techniques with modern kitchen requirements. Their knives are highly regarded for sharpness and durability. Many products are handcrafted, making each knife slightly unique. Customers interested in traditional Japanese craftsmanship will enjoy learning about the history behind the brand. Although the price range is premium, the cutting performance and aesthetic design are exceptional. This shop is recommended for collectors and professional chefs who value heritage quality.
7. Sugimoto Cutlery Tokyo
Sugimoto Cutlery Tokyo is widely respected among professional culinary workers. The brand focuses on producing strong, long-lasting blades suitable for commercial kitchen use. Their knives are designed for balance, durability, and repeated sharpening performance. Restaurant chefs often choose this brand due to its reliability during heavy usage. The shop offers several blade categories, including sushi knives and general chef knives. Customers can also ask about proper sharpening stone usage. If you need a working knife rather than a display collectible, this brand is a practical choice.
8. Global Kitchen Kappabashi
Global Kitchen Kappabashi is well known for serving international customers visiting Tokyo’s famous kitchen district. The store carries both Japanese artisan knives and global kitchen brands. English support is usually available, making the shopping experience convenient. Pricing is relatively balanced, offering good value for quality. Tourists often visit this shop when comparing multiple knife brands in one location. The store also sells knife maintenance tools such as sharpening stones and protective cases. It is a convenient one-stop shop for practical cooking equipment.
9. Shigeharu Knife Shop Tokyo
Shigeharu Knife Shop Tokyo is a smaller artisan workshop-style store known for handcrafted production. The shop focuses on traditional forging techniques passed down through generations. Customers who prefer old-style Japanese blade aesthetics often choose this brand. Each knife is carefully finished to ensure cutting precision and comfortable handling. Because production is limited, some models may sell out quickly. Visitors interested in artisanal craftsmanship should check availability before visiting. This shop is ideal for collectors searching for unique, handmade blades with historical value.
10. Kamata Cutlery Tokyo
Kamata Cutlery Tokyo is a trusted kitchen tool retailer located near the Kappabashi shopping district. The store offers a wide range of Japanese chef knives suitable for both home cooks and professionals. Customers can find stainless steel, carbon steel, and specialty cutting blades. Staff members are known for explaining knife care, sharpening frequency, and storage recommendations. Prices are generally reasonable, making it a good choice for first-time buyers. If you want dependable Japanese knives without paying ultra-premium collector prices, this shop is a smart option.
Conclusion
Tokyo offers some of the world’s best authentic Japanese knife shops, combining traditional craftsmanship with modern culinary needs. Whether you are a professional chef or a travel shopper, visiting these stores provides insight into Japan’s legendary blade culture. From historical brands to tourist-friendly retailers, these top 10 Tokyo knife shops are excellent places to buy high-quality Japanese kitchen knives.