Looking for the best sushi-making classes in Japan? Whether you’re traveling to Tokyo, Kyoto, or Osaka, joining a hands-on sushi workshop is one of the most unforgettable cultural food experiences you can have. From mastering nigiri to rolling perfect maki, these top-rated classes combine technique, tradition, and authentic Japanese hospitality. Here are the top 10 sushi-making classes in Japan every foodie should consider.
1. Tokyo Sushi Academy (Tokyo)
Tokyo Sushi Academy is one of the most professional sushi schools in Japan, offering structured classes for travelers and aspiring chefs alike. Located in Tokyo, this academy provides half-day and full-day sushi-making experiences where participants learn how to prepare sushi rice, slice fresh fish, and craft nigiri and maki rolls. English-friendly instructors explain traditional Edomae techniques while guiding you step-by-step. Unlike casual workshops, this class delivers authentic culinary training in a real academy environment. If you’re serious about learning proper knife skills and sushi fundamentals, this is one of the best sushi-making classes in Japan.
2. Sushi University (Tokyo)
Sushi University offers a relaxed, beginner-friendly sushi-making class perfect for first-time visitors to Japan. Conveniently located in central Tokyo, this experience focuses on hands-on learning in a small-group setting. You’ll prepare sushi rice from scratch, shape nigiri, and create colorful rolls under expert supervision. Instructors share fun cultural insights about Japanese cuisine, seafood sourcing, and sushi etiquette. The class is conducted in English, making it ideal for international travelers. With rave reviews for its welcoming atmosphere and easy-to-follow instructions, Sushi University is a top choice for anyone seeking a fun sushi-making class in Tokyo.
3. Cooking Sun Tokyo (Tokyo)
Cooking Sun Tokyo is known for intimate cooking experiences that go beyond sushi alone. Their sushi-making class includes guidance on preparing sushi rice, forming nigiri, and assembling rolls, all within a cozy studio kitchen. English-speaking instructors create a friendly environment where beginners feel comfortable asking questions. Many classes also include miso soup and traditional side dishes, giving you a broader taste of Japanese home cooking. Located near Asakusa, this experience combines culinary learning with cultural storytelling, making it one of the best sushi-making classes in Japan for travelers wanting both technique and tradition.
4. Harada Shokuhin (Kyoto)
Located in historic Kyoto, Harada Shokuhin offers an authentic sushi-making class inside a traditional Japanese townhouse. This experience emphasizes seasonal ingredients and Kyoto-style presentation. Participants learn to balance flavors, prepare vinegared rice, and carefully assemble elegant nigiri. The small class size ensures personalized attention, and instructors explain the cultural roots of sushi in detail. If you’re visiting Kyoto and want a more traditional, atmosphere-rich experience, this class delivers both culinary skill and aesthetic appreciation. It’s a fantastic option for travelers seeking a refined and culturally immersive sushi-making class in Japan.
5. Sakura Cook (Kyoto)
Sakura Cook offers interactive sushi-making classes designed especially for tourists exploring Kyoto. This English-guided workshop focuses on approachable techniques, making it ideal for beginners. You’ll learn how to select ingredients, prepare sushi rice properly, and form beautiful nigiri and maki rolls. The instructors are praised for their patience and clear explanations, ensuring every participant leaves confident in their skills. Conveniently located near major Kyoto attractions, Sakura Cook is perfect for fitting into a sightseeing itinerary. It’s one of the most accessible and enjoyable sushi-making classes in Japan for international visitors.
6. Osaka Sushi Making (Osaka)
Osaka Sushi Making provides a lively and fun culinary experience in Japan’s street-food capital. Known for its friendly instructors and energetic vibe, this class teaches participants how to prepare sushi rice, slice fish, and create both nigiri and rolls. The workshop emphasizes hands-on practice, ensuring you get real experience shaping sushi like a professional. English instruction makes it welcoming for travelers from around the world. If you’re visiting Osaka and want a casual yet authentic sushi-making class in Japan, this experience combines local charm with culinary expertise.
7. AirKitchen (Multiple Cities)
AirKitchen connects travelers with local hosts offering sushi-making classes in their homes across Japan. Available in Tokyo, Kyoto, Osaka, and other cities, this platform allows you to book intimate cooking experiences with Japanese families. Each class differs slightly, but most teach sushi rice preparation, nigiri shaping, and roll assembly. The home-style setting adds warmth and authenticity you won’t find in larger schools. For those wanting a personal cultural exchange alongside learning sushi skills, AirKitchen offers one of the most unique sushi-making experiences in Japan.
8. ABC Cooking Studio (Nationwide)
ABC Cooking Studio is a well-known Japanese cooking school chain with locations across major cities. While primarily serving locals, select branches offer sushi-making classes suitable for international guests. Their structured curriculum ensures clear step-by-step instruction, covering sushi rice preparation, knife handling basics, and roll techniques. The modern studio environment feels polished and professional. If you’re seeking a reputable brand with multiple locations, ABC Cooking Studio is a reliable option for learning sushi-making in Japan.
9. Nagomi Visit (Tokyo & Beyond)
Nagomi Visit specializes in cultural cooking experiences hosted by local residents. Their sushi-making classes often take place in Japanese homes, creating an authentic and welcoming environment. Participants learn traditional preparation methods while engaging in meaningful conversation about Japanese culture and daily life. English-speaking hosts make communication easy, and small group sizes ensure personalized guidance. If you’re looking for a sushi-making class in Japan that feels like visiting a friend’s home, Nagomi Visit delivers an enriching and memorable experience.
10. Tsukiji Cooking (Tokyo)
Located near the famous Tsukiji area in Tokyo, Tsukiji Cooking offers sushi-making classes inspired by Japan’s historic fish market culture. Many classes begin with insights into seafood selection and seasonal ingredients before moving into hands-on preparation. Participants learn to shape nigiri, roll maki, and understand the delicate balance of flavors in authentic sushi. English instruction and small class sizes make it accessible for travelers. For those wanting to connect their sushi-making experience with Tokyo’s seafood heritage, Tsukiji Cooking is an excellent choice.
Final Thoughts
Joining a sushi-making class in Japan is more than a cooking lesson; it’s a cultural experience that deepens your appreciation for Japanese cuisine. Whether you prefer a professional academy in Tokyo or a cozy home kitchen in Kyoto, these top 10 sushi-making classes in Japan offer something unforgettable for every traveler. If you’re planning a culinary trip to Japan in 2026, booking one of these experiences in advance is highly recommended.