If you’re searching for the best sushi restaurants in Tokyo, you’re in for an unforgettable culinary journey. From legendary Michelin-starred counters to hidden neighborhood gems, Tokyo is the sushi capital of the world. Whether you crave ultra-exclusive omakase or affordable conveyor-belt fun, this list covers the top spots every sushi lover should experience. Ready to taste the freshest tuna, melt-in-your-mouth uni, and perfectly seasoned rice? Let’s dive into the top 10 best sushi restaurants in Tokyo.
1. Sukiyabashi Jiro
Made world-famous by the documentary Jiro Dreams of Sushi, Sukiyabashi Jiro remains one of the most iconic sushi restaurants in Tokyo. Located in Ginza, this intimate counter restaurant is known for its meticulous craftsmanship and perfectly timed omakase experience. Each piece is brushed with nikiri and handed directly to you at the ideal temperature. Reservations are notoriously difficult, but sushi purists consider it a once-in-a-lifetime experience. Expect flawless tuna, delicate kohada, and rice seasoned with precision. If you’re seeking legendary Edomae sushi in Tokyo, this is the benchmark.
2. Sushi Saito
Sushi Saito is often described as one of the finest sushi restaurants in the world. Hidden in Roppongi, this exclusive three-Michelin-star spot offers an intimate sushi experience with only a few seats. Chef Takashi Saito is celebrated for his warm hospitality and extraordinary tuna selection. The rice is slightly warmer and fluffier than many traditional styles, creating perfect harmony with premium seafood. Every bite feels balanced and elegant. Booking requires connections or hotel assistance, but if you can secure a seat, Sushi Saito delivers a masterclass in high-end Tokyo sushi.
3. Sushi Dai
Located in Toyosu Market, Sushi Dai is famous for its long early-morning lines and for good reason. It offers some of the freshest sushi in Tokyo at surprisingly reasonable prices. Diners line up before dawn to enjoy generous omakase sets featuring melt-in-your-mouth otoro, sweet shrimp, and creamy uni. The chefs are friendly and often explain each piece, making it welcoming for tourists. While you may wait an hour or two, the freshness and value make it worthwhile. For authentic market sushi in Tokyo, Sushi Dai is a must-visit.
4. Kyubey
Kyubey is a Ginza institution that blends tradition with accessibility. Founded in 1935, it has long been a favorite among celebrities and politicians. The atmosphere is elegant yet welcoming, making it ideal for first-time visitors seeking high-quality sushi in Tokyo. Kyubey is known for introducing gunkan-maki (battleship rolls) and serves beautifully crafted seasonal seafood. The chefs happily guide diners through the omakase experience in English when needed. Prices are high but more approachable than ultra-exclusive counters, making Kyubey a refined yet comfortable Tokyo sushi choice.
5. Sushi Mizutani
Sushi Mizutani is revered for its minimalist style and uncompromising focus on flavor. Tucked away in Ginza, this small sushi counter emphasizes aged fish techniques and impeccably balanced rice. Chef Hachiro Mizutani trained under Jiro Ono, and his attention to detail shows in every slice. The tuna selection is exceptional, and the meal flows in a carefully orchestrated rhythm. The atmosphere is quiet and serious, perfect for sushi enthusiasts who appreciate subtle nuances. If you value precision and tradition, Sushi Mizutani offers one of Tokyo’s purest Edomae experiences.
6. Sushi Yoshitake
Sushi Yoshitake combines traditional Edomae techniques with creative flair. Located in Ginza, this Michelin-starred restaurant serves beautifully aged fish paired with slightly vinegared rice. Chef Masahiro Yoshitake focuses on enhancing umami through careful preparation, sometimes aging fish for several days to deepen flavor. The omakase often includes rare seasonal seafood and inventive small dishes before nigiri begins. The setting is intimate, elegant, and calm. For diners who want both authenticity and subtle innovation, Sushi Yoshitake stands out among Tokyo’s top sushi restaurants.
7. Uobei Shibuya Dogenzaka
If you want fun, affordable sushi in Tokyo, Uobei in Shibuya delivers a high-tech experience. Instead of traditional conveyor belts, orders are placed on a touchscreen and delivered via speedy mini trains directly to your seat. Prices are budget-friendly, making it perfect for travelers who want quality sushi without breaking the bank. While it’s casual, the fish is fresh and satisfying. Expect salmon, tuna, shrimp, and creative rolls. It’s not fine dining, but it’s one of the best quick sushi restaurants in Tokyo for a lively atmosphere.
8. Sushi no Midori
Sushi no Midori is beloved for generous portions and excellent value. Popular with both locals and tourists, this restaurant often has long queues, but the price-to-quality ratio is outstanding. You’ll find thick cuts of tuna, buttery salmon, and overflowing uni at surprisingly affordable prices for Tokyo. The lively atmosphere makes it approachable, even for sushi beginners. It’s a great choice if you want high-quality sushi without Michelin-level prices. For travelers seeking the best mid-range sushi restaurant in Tokyo, Sushi no Midori is a reliable pick.
9. Sushi Kanesaka
Sushi Kanesaka represents refined Edomae craftsmanship at its finest. Located in Ginza, this Michelin-starred restaurant emphasizes harmony between rice and fish. Chef Shinji Kanesaka is known for his gentle demeanor and precise technique. The omakase typically highlights seasonal seafood sourced from across Japan, including exceptional tuna and delicate white fish. The rice is lightly seasoned, allowing the natural sweetness of the fish to shine. With a calm, traditional setting and flawless execution, Sushi Kanesaka remains one of the most respected sushi restaurants in Tokyo.
10. Sushi Ichiyanagi
Sushi Ichiyanagi is a hidden gem for those seeking an intimate omakase experience without extreme exclusivity. This small Tokyo sushi counter offers seasonal fish prepared with classic Edomae techniques. The chef carefully explains each course, making it welcoming for international visitors. Expect fresh uni, silky squid, and beautifully marbled tuna paired with delicately seasoned rice. The atmosphere is relaxed yet refined, striking a balance between high-end and approachable. For travelers who want authentic Tokyo sushi in a quieter setting, Sushi Ichiyanagi is a fantastic choice.
Where to Find the Best Sushi in Tokyo
Tokyo offers every kind of sushi experience imaginable, from world-famous Michelin-starred counters to affordable neighborhood favorites. Whether you’re lining up at Toyosu Market at sunrise or booking months ahead for a legendary omakase, the city delivers unmatched quality and craftsmanship. No matter your budget, exploring the best sushi restaurants in Tokyo is a culinary adventure you’ll never forget. Ready to plan your sushi tour? Tokyo is waiting with chopsticks in hand.