Looking for the best omakase in Tokyo under $150? You don’t need a Michelin-star budget to enjoy an unforgettable sushi journey in Japan’s capital. From hidden Ginza counters to local neighborhood gems, these affordable omakase restaurants in Tokyo deliver premium seasonal fish, expertly seasoned rice, and intimate chef interactions all at reasonable prices. Here are the top 10 omakase experiences in Tokyo under $150 for sushi lovers in 2026.
1. Sushi no Midori (Ginza)
Sushi no Midori is one of the most famous affordable sushi spots in Tokyo, known for generous portions and ultra-fresh seafood. Their omakase course typically stays well under $150, offering premium toro, uni, seasonal shellfish, and beautifully balanced nigiri. Located in Ginza, this restaurant provides a high-end sushi experience without the intimidating price tag. Expect lines during peak hours, but the value makes it worth the wait. For travelers seeking authentic Tokyo omakase under $150 in a central location, Sushi no Midori delivers exceptional quality at surprisingly reasonable prices.
2. Umegaoka Sushi no Midori Sohonten (Shibuya)
A sister brand to Sushi no Midori, this Shibuya branch is beloved for its omakase sets featuring fatty tuna, sweet shrimp, scallops, and seasonal specialties. The rice is lightly seasoned, enhancing the natural sweetness of the fish. Prices remain comfortably under $150 for a full omakase experience. The lively atmosphere makes it less formal than high-end Ginza counters, perfect for first-time visitors. If you’re searching for affordable omakase in Tokyo with consistently high ratings, this restaurant offers both accessibility and outstanding quality.
3. Sushi Tokyo Ten (Shinjuku)
Sushi Tokyo Ten offers a modern omakase experience inside department stores and shopping complexes across Tokyo. Their seasonal omakase course typically ranges from $80 to $120, making it one of the best value omakase restaurants in Tokyo. Expect around 20 courses, including small appetizers, sashimi, and premium nigiri like chutoro and uni. The stylish setting and approachable atmosphere make it ideal for tourists seeking quality sushi without breaking the bank. Reservations are recommended, especially for dinner. This is an excellent mid-range omakase choice in central Tokyo.
4. Sushi Yoshitake Bekkan (Ginza)
While the main Yoshitake is Michelin-starred and pricey, its annex offers more accessible omakase options that can fall under $150 at lunch. Expect refined Edomae-style sushi, delicately aged fish, and precise knife work. The intimate counter seating allows close interaction with the chef, enhancing the omakase experience. Located in Ginza, this is a great way to sample high-level craftsmanship without the flagship price. For sushi enthusiasts wanting authentic Edomae technique on a budget, this hidden gem delivers sophistication at a manageable cost.
5. Sushi Dai (Tsukiji Outer Market)
Located in the historic Tsukiji area, Sushi Dai is legendary among sushi lovers. Their omakase course is famous for pristine tuna, buttery uni, and melt-in-your-mouth otoro. Prices remain below $150, making it one of the best-value omakase experiences in Tokyo. Expect to queue early, as this spot is extremely popular. The lively market atmosphere adds authenticity to the dining experience. If you want ultra-fresh seafood sourced daily and an energetic sushi counter vibe, Sushi Dai is a must-visit destination.
6. Sushi no Ikumi (Meguro)
A quieter neighborhood gem, Sushi no Ikumi specializes in seasonal fish prepared with classic Edomae techniques. The omakase course typically includes 15–18 pieces and stays under $150. The intimate counter seating creates a relaxed, authentic dining experience away from tourist crowds. Located in Meguro, this is perfect for travelers who want a local-style omakase without Ginza prices. Expect beautifully balanced rice, fresh wasabi, and carefully selected seafood sourced daily from Toyosu Market.
7. Sushi Kanesaka (Lunch Course)
Sushi Kanesaka is a renowned Edomae sushi institution, but savvy diners can enjoy a more affordable omakase during lunch hours for under $150. Expect impeccable knife work, aged fish, and perfectly seasoned rice. The serene wooden counter enhances the refined experience. While dinner exceeds this budget, lunch provides incredible value for such prestige. For visitors wanting Michelin-level sushi craftsmanship at a fraction of the usual cost, this is one of Tokyo’s best omakase lunch deals.
8. Sushi Yajima (Nakameguro)
Tucked away in trendy Nakameguro, Sushi Yajima offers a refined yet approachable omakase course under $150. The chef focuses on high-quality seasonal seafood and carefully aged tuna. The relaxed neighborhood setting makes it comfortable for international visitors. Expect a balanced progression of sashimi and nigiri that highlights texture and subtle flavor differences. If you’re exploring Tokyo beyond the main tourist districts, this omakase spot delivers excellent value and authentic craftsmanship.
9. Sushi Onikai (Shibuya)
Sushi Onikai blends traditional Edomae techniques with a slightly modern presentation. Their omakase course generally stays under $150, offering premium nigiri selections and seasonal small dishes. The stylish interior appeals to younger diners while maintaining serious sushi craftsmanship. Conveniently located in Shibuya, this is an easy stop for tourists wanting a memorable omakase experience without splurging on luxury-level pricing. Reservations are recommended due to limited counter seating.
10. Sushi Iwa (Ginza Lunch)
Sushi Iwa offers one of the best omakase lunch values in Ginza. While dinner can be expensive, lunchtime omakase stays below $150 and includes beautifully crafted Edomae sushi. The chef emphasizes balance between vinegared rice and premium fish. The elegant yet understated counter setting provides an authentic Tokyo sushi experience. For travelers who want a Ginza omakase under $150 with refined technique and high-quality seafood, Sushi Iwa is a top contender.
Final Thoughts: Best Affordable Omakase in Tokyo
Finding omakase in Tokyo under $150 is absolutely possible, especially at lunch or in local neighborhoods. Whether you prefer the prestige of Ginza or the vibrant energy of Shibuya and Tsukiji, these sushi counters offer incredible craftsmanship at accessible prices. For the best experience:
- Book reservations in advance.
- Arrive on time.
- Trust the chef and enjoy the journey.
Tokyo remains the world’s sushi capital and you don’t need a $300 budget to taste it.