If you’re planning a foodie trip and searching for the best ramen shops in Japan, you’re in for a life-changing bowl (or ten). From rich tonkotsu in Fukuoka to delicate shoyu in Tokyo, Japan’s ramen scene is incredibly diverse. Whether you love Michelin-starred elegance or late-night local favorites, this guide covers the top 10 ramen shops in Japan that deserve a spot on your itinerary.
1. Ichiran Ramen
If you’re craving the ultimate tonkotsu experience, Ichiran is legendary. Originating in Fukuoka, this ramen chain is famous for its rich, pork-based broth and customizable flavor system. Diners sit in individual booths to focus purely on the bowl in front of them: no distractions, just noodles. You can adjust spice levels, garlic, noodle firmness, and richness. The silky broth, thin noodles, and signature red chili sauce create a perfectly balanced bite every time. It’s tourist-friendly, open late, and consistently delicious, making it one of the best ramen shops in Japan for first-time visitors.
2. Ippudo
Another Hakata-born icon, Ippudo helped modernize ramen culture in Japan. Known for its creamy tonkotsu broth, Ippudo serves two signature bowls: Shiromaru (classic) and Akamaru (with miso paste and garlic oil). The broth is smooth rather than overpowering, making it approachable for international travelers. The atmosphere is lively and contemporary, blending traditional flavors with modern dining. While it has expanded globally, eating at Ippudo in Japan delivers the freshest, most authentic experience. It’s an essential stop for anyone exploring the best ramen shops in Japan.
3. Ramen Jiro
Ramen Jiro is not just a meal; it’s a challenge. Famous for massive portions, ultra-thick noodles, and heaps of bean sprouts and pork, Jiro has a cult following. The garlicky, fatty broth is intensely flavorful, and customization is part of the fun (extra garlic, extra fat, extra vegetables). Be prepared for long lines and a fast-paced ordering system. It’s not subtle or refined, but that’s the point. For adventurous eaters who want bold, unforgettable flavors, Ramen Jiro stands out among the best ramen shops in Japan.
4. Tsuta
Tsuta made history as the first ramen shop to earn a Michelin star. Known for its refined shoyu ramen infused with truffle oil, Tsuta elevates ramen into fine dining territory. The broth is light yet deeply layered, and every topping is carefully curated. Presentation is elegant, almost artistic. Reservations are often required, and seating is limited, but the experience feels exclusive and special. If you want to taste gourmet ramen craftsmanship, Tsuta is easily one of the best ramen shops in Japan for a premium experience.
5. Nakiryū
Nakiryū specializes in tantanmen, a spicy, sesame-based ramen inspired by Chinese dan dan noodles. Also Michelin-recognized, this small Tokyo shop serves beautifully balanced bowls with a gentle heat that builds with every bite. The broth combines chili oil, sesame paste, and minced pork for a rich yet clean finish. Lines can be long, but the turnover is quick. If you enjoy spice and complexity, Nakiryū delivers a standout bowl that earns its reputation among the best ramen shops in Japan.
6. Menya Itto
Menya Itto is famous for tsukemen, dipping ramen served with thick noodles and concentrated broth. The rich chicken and seafood-based dipping sauce is intensely flavorful, coating each noodle perfectly. The noodles are chewy and substantial, designed to stand up to the thick broth. Expect long queues, especially on weekends, but most fans agree it’s worth the wait. If you want to try a different style beyond traditional soup ramen, Menya Itto is one of the best ramen shops in Japan for tsukemen lovers.
7. Sumire
In snowy Sapporo, miso ramen reigns supreme, and Sumire is a local legend. The broth is thick, deeply savory, and topped with corn, butter, and chashu pork, perfect for cold Hokkaido winters. A layer of hot oil keeps the soup warm longer, enhancing both flavor and comfort. The noodles are slightly curly and hold the robust broth beautifully. For travelers exploring northern Japan, Sumire offers one of the best ramen experiences outside Tokyo and Fukuoka.
8. Ramen Shin-Yokohama Rāmen Museum
Technically a ramen theme park, this museum in Yokohama gathers famous regional ramen shops under one roof. It recreates 1950s Tokyo streets and lets you sample mini bowls from different vendors. It’s perfect for travelers who want variety in one visit. You can try Hakata tonkotsu, Sapporo miso, and Tokyo shoyu all in a single afternoon. While not a single shop, it’s one of the best ramen destinations in Japan for beginners who want a crash course in ramen styles.
9. Menya Musashi
Named after samurai Miyamoto Musashi, this Tokyo favorite is known for its bold flavors and thick slices of pork. The broth often blends chicken and seafood for a hearty yet balanced taste. Portions are generous, and the chashu is impressively tender. Menya Musashi also offers excellent tsukemen options. It’s accessible, tourist-friendly, and consistently satisfying. If you want a reliable, filling bowl in central Tokyo, this spot deserves a place among the best ramen shops in Japan.
10. Ramen Santoka
Originating in Hokkaido, Ramen Santoka is beloved for its shio (salt-based) ramen. The broth is creamy yet lighter than tonkotsu, topped with tender pork cheek and a small pickled plum. The plum adds a refreshing contrast to the savory soup. Santoka’s flavors are delicate and comforting rather than overwhelming. While it has international branches, the Japanese locations deliver the most authentic taste. For fans of subtle, balanced ramen, Santoka rounds out this list beautifully.
Conclusion
Japan’s ramen culture is incredibly diverse, and every region brings something unique to the table. Whether you prefer rich tonkotsu, bold miso, refined shoyu, or thick tsukemen, these are truly the top 10 best ramen shops in Japan worth lining up for. Save this guide for your next trip and don’t be afraid to explore beyond the list. In Japan, even a random neighborhood ramen shop can surprise you with an unforgettable bowl.